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BSB10107 - Certificate I in Business
This qualification allows individuals to develop basic skills and knowledge to prepare for work in the business industry. They may undertake a range of simple tasks under close supervision. The range of technical
skills and knowledge is limited.
Build a career in the business-office workplace by learning the skills and knowledge to confidently work as a general office assistant. This qualification builds on Certificate I by continuing to develop knowledge, understanding and application of clerical, administrative and secretarial practices. Graduands should expect entry-level employment through this course in the private or public sector in a small or large enterprise.
This course is for people who want to acquire knowledge and skills to pursue employment or further training in a range of business areas. It covers skills using current business technology, writing and communication, improving work practices, maintaining workplace safety, organising self and others. There is a wide choice of electives, but you will need to check with us to determine the current electives offered.
This course aims to provide learners with the knowledge and skills to work as a team leader or in a supervisory, frontline management position. Completion of this course can provide opportunities as a frontline manager, team leader or supervisor.
BSB40407 - Certificate IV in Small Business Management
This course will equip you with welldeveloped skills and a broad knowledge base in a wide variety of small business contexts to effectively manage a small business. You will develop knowledge and skills to work as a Small Business Manager related to legal and risk management requirements in setting up and maintaining a small business, preparing business plans, developing financial plans, managing finances, promoting the business. The range of skills and knowledge will include promoting products and services, building client and business relationships.
This qualification is part of the National Hospitality and Tourism Training Package. It provides a pathway to working in the Hospitality industry as a food and beverage employee, operating a bar, or working in a restaurant, café or other food outlet.
This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be
undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.
This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading, supervision or management. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
PML20104 - Certificate II in Measuring and Sampling
This course will provide you with the practical skills and knowledge to carry out basic sampling and/or testing as a part of your duties in the workplace. You will be trained to use basic equipment to obtain samples and perform simple tests.
This course will provide you with the practical skills and knowledge to carry out basic sample preparation and testing as a laboratory assistant in the workplace. Laboratory assistants work under supervision and are trained to follow standard operating procedures, operate equipment and apply their skills and knowledge to a range of technical and general maintenance tasks.
PML40104 - Certificate IV in Laboratory Techniques
This course will provide you with the practical skills and knowledge to carry out the work of a technical assistant in laboratories across various industry sectors. Technical assistants who work in cross-industry laboratories are trained to conduct a wide range of basic and some specialised tests under the supervision of senior staff.
This course will provide you with practical skills and knowledge to carry out the work of a technical officer or laboratory technician. Technical officers are trained to work in teams to carry out a wide range of sampling and testing.
This program will provide participants with the skills and experience for them to work within the retail sector. Participants will benefit from this program if they want to commence work within a retail environment.
This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic retail operational knowledge and limited practical skills in a defined context. Work would be undertaken in various retail store settings, such as specialty stores, supermarkets, department stores and retail fast food outlets. Individuals may work with some autonomy or in a team but usually under close supervision.
This qualification provides the skills and knowledge for an individual to be competent in retail operations and/or supervision (with the need to apply discretion and judgement). Work would be undertaken in various retail store
settings, such as specialty stores, supermarkets, department stores and retail fast food outlets. Individuals may have some responsibility for others and provide or hold specific coordination or support responsibilities within a
store team.
This qualification provides the skills and knowledge for an individual to be competent in the first line management skills of those working in the retail and/or wholesale industries. It applies to those who are managing a small retail outlet, a section or department within a larger retail store, a small wholesale outlet, or a section or department within a larger wholesale business.
Certificate II in Make-up services is designed as a basic level of qualification for the Beauty Industry. It offers individuals an opportunity to develop skills and knowledge in beauty, makeup applications including photography and camouflage for clients with special needs and relevant workplace professionalism.
WRB20304 - Certificate II in Retail Cosmetic Services
Certificate II in Retail Cosmetic Services is designed for people wanting to gain work as a retail cosmetic assistant. The course will teach you the fundamentals of retail operations as they apply to the sale of skin care products and cosmetics. You will also learn how to demonstrate the use of a range of retail cosmetic products.
TAA40104 - Certificate IV in Training and Assessment
The TAA40104 Certificate IV in Training and Assessment specifies the competencies required to deliver training in an industry area or area of subject matter expertise, and conduct competencybased assessment in a range of contexts. It is the mandatory requirement for delivering and assessing nationally accredited training programs.
